Sorbitol
Sugar Alcohols
- Potentially Harmful
Definition
Also called D-Sorbitol is a type of sugar alcohol: a hybrid of sugar and alcohol molecules used as a low calorie substitute for sugar. It is manufactured from corn syrup and commonly used in packaged foods, beverages and medications.
Also Known As
D-Sorbitol
Health Impact
In large amounts may cause bloating, diarrhea, gas, urgency, or abdominal cramps. Effects vary with each person, but with any food additive it is important to consume in moderation.