Natural Smoke Flavor

Flavors + Colors

  • Questionable

Definition

Smoke flavor is created through a process that starts with the burning of wood at a high temperature. The smoke is then captured, condensed and filtered, and mixed with water. The liquid smoke that results can then be used as a flavoring in food.

Also Known As

Liquid Smoke, Natural Wood Smoke, Hickory Smoke Flavor

Health Impact

Studies have shown that smoke flavoring can activate a cancer-linked gene called p53 and has potentially harmful effects on the DNA of cells.

Sources