Modified food starch
- Questionable
- May be Bioengineered
- Gluten
Definition
Modified food starch may contain gluten unless specified as gluten-free. Typically made from corn, maize, or potatoes, but can be made from wheat.
Also Known As
acetylated distarch adipate, hydroxypropyl distarch phosphate
Health Impact
Modified food starch that is not labeled as organic or non-GMO is likely sourced from GMO or bioengineered corn. Check for the warning "Contains a bioengineered ingredient" in the ingredients list to confirm.